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Gingerbread Planes { A Christmas Cookie Recipe}

Christmas recipes

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PlanesToTheRescue #CollectiveBias

 

My son loves airplanes. Loves!

Boy and airplane

At different points in the day you will find him gliding through the house with his arms stretched out or will be helping a toy airplane (or at times even a sandwich!) fly through the air.

So last week while gathering up all my cookie recipes for Christmas baking, I flipped through the pages of my Holiday Cookies cookbook (From the Chicago Tribune) and found Natasha Schubert’s recipe for Gingerbread Bears.

Now I’ve seen Gingerbread men, women and Christmas shapes around but never bears. I figured if there were bears, my son could get planes too, right?

Gingerbread Planes { A #PlanesToTheRescue Christmas Cookie Recipe}

Gingerbread Planes { A #PlanesToTheRescue Christmas Cookie Recipe}

This is such an easy recipe to follow and the dough cooperates wonderfully. Gingerbread Planes Recipe (3)

Here’s the recipe, with permission from the Chicago Tribune to share (Yay!)

5 from 1 vote
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Gingerbread Planes { A #Planes to theRescue Christmas Cookie Recipe}
Prep Time
35 mins
Cook Time
8 mins
Total Time
43 mins
 
Course: Christmas Cookies
Servings: 3 -4 dozen
Author: Nancy Schubert (Her recipe for Gingerbread Bears was published in Chicago Tribune's Holiday Cookies cookbook.)
Ingredients
  • 3 1/2 cups unsifted all purpose flour
  • 1 1/2 tsp ginger powder
  • 1 1/2 tsp cinnamon powder
  • 1 tsp cloves powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter- unsalted-softened
  • 3/4 cup sugar
  • 1 large egg
  • 3/4 cup light molasses
  • 1 tsp grated lemon rind
Instructions
  1. Mix the dry ingredients together and set aside
  2. In an electric mixer, beat the butter and sugar together on high speed, till light and fluffy (Approx. 2 minutes)
  3. Add egg and mix well
  4. Now add the molasses and lemon rind
  5. Mix on low speed to combine and slowly add the dry ingredients.
  6. Combine well. (You can do this even by hand)
  7. Once the dough is ready, divide the same into 3 parts, put each bit into a ziploc bag or wrap in a plastic wrap and place in the fridge to firm up. (Leave the same in the fridge for a minimum of 2 hours or overnight, like I did.)
  8. When you're ready to bake your gingerbread planes, heat the oven to 375 degrees F.
  9. Lightly grease baking sheets.
  10. Remove one bag of dough and roll out the same to a 1/8th thickness, (You can do this between two sheets of wax paper if you feel the dough is a little sticky)
  11. Cut out your planes with a cookie cutter shaped like a plane.
  12. Gently transfer each plane to the baking sheet, leaving a 1 inch gap between each.
  13. Bake for 8-10 minutes, till the cookies are lightly browned.
  14. Transfer from the baking sheet to a cooking tray or rack. Cool completely if you plan to decorate them...or enjoy these as is.

I made up a batch of over 36 cookies yesterday.Gingerbread Planes Recipe (4)

And today when I opened the cookie jar to grab myself a cookie, I noticed we only have 6 remaining! (Everything else was gobbled up at a Christmas playdate the kids had.)

The look of pure joy on my son’s face and watching his Gingerbread Plane swoop and fly over our dining table was definitely worth it!Gingerbread Planes Recipe (1)

While on the topic of planes, did you know that Walmart is carrying several of the Disney Planes toys on Rollback?

Walmart

These are selling like hot cakes so hurry and see what your store has left.

For reference, these are the toys on Rollback:

Disney Planes Flight to the Finish Speedway Rollback to $24.97, Disney Planes Fire & Rescue Die-Cast Vehicles, 3-Pack Rollback to $14.97, Disney Planes Fire & Rescue Deluxe Talking Vehicle Assortment Rollback to $19.97, Planes Character Assortment die-cast set and the Disney Planes: Fire
and Rescue Character Assortment die-cast set are both on rollback at $4.97.

This Christmas why don’t you consider baking Gingerbread Planes and pairing these with a Disney Planes Fire and Rescue Stocking Stuffer?

These would make great last-minute Christmas gifts for that little Disney Planes fan you know.

Gingerbread Planes Recipe (5)

Do you like gingerbread cookies? Do you do specific shapes?

 

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About Marina

Marina is a grateful, South Texas-based mom of two daughters and a son (a 14-year-old, 10-year-old and 6-year-old). Her husband, of 18 years, is her best friend and biggest cheerleader. The family loves soccer, their sweet rescue pup Jingle, good food and traveling!

What tides her through each day? A hot cup of cardamom chai, God's Faithfulness and Philippians 4:13!

Reader Interactions

Comments

  1. Robin (Masshole Mommy) says

    I love gingerbread cookies and it makes no difference to me what shape they are in! They are all delish!

  4. susan says

    These cookies are adorable! My family makes gingerbread cookies each year, and I love the plane shapes, we will have to make these too this year.

  15. Shelley Zurek says

    My dad used to fly a little plane, it was parked out in our field and he had a landing strip in the front field. It was always his dream as a little boy and he accomplished that. SO let your son dream those dreams.

    • Marina says

      My husband keeps telling me that Shelley but in my heart I guess I’m scared to think of him growing up and flying an airplane.

  16. Brenda says

    Those cookies are very cute. We haven’t tried gingerbread cookies, but we did make a lighter version of sugar cookies this year.

  19. Summer Davis says

    These look DELICIOUS! My son has Celiac Disease but we found a yummy gluten free recipe for gingerbread this year and we were able to make them this Christmas too! These cookies remind me of the days when I still had to feed my kids and use the airplane sound to get them to open their mouths. 🙂 #client

  20. Julie Wood says

    These look so cute and fun to make. I know that my niece and nephew would love to make these with me. I need to make these awesome cookies soon.

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