The Chick-fil-A Scoop! {#CFABackstage} – Part 1
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On May 3, 2012 a group of 13 bloggers toured the Chick-fil-A headquarters in Atlanta, Georgia and walked away “stuffed”!
I’d say we were given the red carpet tour as we had their best tour guide, Chick-fil-A‘s President & COO, Mr Dan Cathy {Founder, Truett Cathy’s son} take us around.
If I had to share everything I learnt in those few hours I’d have to dedicate weeks worth of posts!
So to avoid a Chikin-overload I thought it would be fun to list out my favorite “Did You Know“s about the brand as my version of the CFA BackStage Tour nugget-style!
Did You Know…
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* The first Chick-fil-A restaurant set up by Truett Cathy in 1946 still serves customers.
The next time you’re in Hapeville, Georgia don’t miss stopping at the only 24 hour {6 day a week} Chick-fil-A restaurant- The Dwarf House.
Make sure your order a plate of hot browns, my favorite dish on the menu-Spicy Chicken and chocolate pudding!
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* Chick-fil-A holds “Backstage Tours” in restaurants all over the US, inviting customers to go in and see how everything is freshly made from scratch, including all their chicken specials {made from fresh chicken and hand breaded}, pies and lemonade.
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I have to mention here that the kitchen we toured was systematically organized and clean.
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The Brand is transparent about all that goes on in the kitchen.
I know mothers of kids with peanut allergies who have been worried that the waffle fries are fried in peanut oil, so I did ask about this. I was assured that the potato waffle fries are cooked in 100% canola oil and NOT peanut oil.
They now also offer grilled chicken nugget Kids Meals, a great alternative for anyone with a peanut allergy.
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Oh and if you’re a “meat” kinda gal/guy, you will be happy to know that the Dwarf House does serve meat specials to honor their first menu.
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{You can find out what goes into your favorite menu item right here}
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* Chick-fil-A is the Nation’s 2nd largest quick service restaurant.
Their signature Chicken Sandwich continues to be a hot favorite since it was first “cooked” up in Truett Cathy’s mind in 1960.
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Old favorites on the menu continue to reign the palette but new introductions like their yummy-licious choco-rich Chocolate Chunk Oatmeal Cookies just have to be tried to experience the warm, gooey, deliciousness that comes entwined in each bite!
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Till Chick-fil-A Scoop! {#CFABackstage} – Part 2, remember to…
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Oh and just in case you’re planning to set up a restaurant business any time in the future, here are Dan Cathy’s tips on how to be successful!
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Oh, we LOVE Chic-fil-A! Love that they’re exactly who they say they are. Great post on a great company!
Found you on SITS!
Blessings,
Becky
How cool was that!!!
I bet you were stuffed! =)
I have never been to a Chick-fil-a. I don’t have one around me. They look so good, too. Gonna have to write the company to get them to build one in our area.
That is so awesome! We don’t have Chick-fil-a here:(
Oh my word! How cool is that! I would have loved that!
What a fun opportunity. I love Chick-Fil-A!