Stir-Fry Burger : An H-E-B #PrimoPicks Burger Bash Recipe
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It’s that time of the year again.
The kids are off from school, the grill gets fired up and the sound of laughter rings through the backyard.
Love it!
To kick off grilling season, H-E-B is hosting Burger Bash 2015 from June 3-16, 2015.
The H-E-B website has several recipes you can try and a few in the monthly newsletter that you can pick up while shopping in-store.
The store is packed with ingredients, sauces, rubs, accompaniements and more, to host your very own Burger Bash at home. The products you should keep an eye out for are the Primo Picks that are made in Texas. (There are some great sauces and rubs with a good amount of heat!)
We were asked to re-create one of H-E-B’s burger recipes to celebrate the Burger Bash kick-off. The Asian inspired Stir-Fry Burger recipe in question didn’t require a lot of ingredients and was so easy to put together.
And yes, we picked up all we needed on a quick run down to our nearby H-E-B store.
Stir-Fry Burger : An H-E-B #PrimoPicks Burger Bash Recipe
Making your own burger patties at home isn’t hard at all. Take this Stir-Fry Burger recipe, for instance. The actual pattie required only two ingredients: ground chicken meat and soy sauce.
Putting all the ingredients together made this burger taste great.
And don’t forget to caramelize those pineapples for extra flavor!
Here’s the recipe:
- 1 tsp soy sauce
- 1 lb ground chicken breast
- 1 pineapple. peeled cored and sliced into rings
- 2 cup s broccoli slaw
- 1 tbsp Sriracha sauce
- 1 tbsp rice wine vinegar
- 4 hamburger buns
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Preheat grill to medium‑high.
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Mix soy sauce with ground chicken and form into 4 patties.
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Grill 4 minutes per side or until temperature reaches 165°F.
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Meanwhile, grill pineapple rings 2 to 3 minutes per side until caramelized.
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To make slaw, combine broccoli slaw with Sriracha sauce and rice wine vinegar.
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To build burger, place pineapple ring on bottom bun and top with chicken patty, slaw and other half of bun.
We like our patties flavored quite a bit, so I added an extra tsp of soy sauce and ground pepper to the same. And this may sound weird but I highly recommend popping a layer of ranch flavored Whatafries in your burger to really add an extra punch to that burger.
Stir-Fry burger served up with ranch flavored Whatafries and chilled H-E-B lemonade with honey.
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Do you love burgers? What’s your all-time favorite burger?
This sounds like a great burger. My favorite burger is one with cheddar cheese, bacon and BBQ sauce.
Okay, that burger looks pretty awesome. I know what’s on my summer grilling bucket list.
I absolutely do love burgers and this one looks so deliciously unique. I bet the Asian flavors pair perfectly with the ground chicken.
Ooh I totally need to make this burger! I’ve never made a stir-fry burger before. It sounds like an awesome idea!
Yum this looks and sounds amazing. Totally something my husband would love. Would love to make these for his birthday coming up!
I am a big fan of burgers. I like them all really but a blue cheese burger is my favorite!
I love this. I really enjoy anything with pineapple!
I love the flavors in this burger and the idea of putting your fries in the burger too! I’m not sure I could pick a favorite burger but I have made some with the toppings inside the burger instead that were great.
Mmmmm! I’d love to hear more on those toppings!
This whole post makes me homesick for south Texas. I lived down in Pharr for 2.5 years and fell in love with the food, the area, and the people. Whataburger was a daily trip for me whether it was for breakfast or lunch. And shopping at H.E.B is something I miss every time I go to buy groceries.
We love our H-E-B! I can’t think of moving to aplace that didn’t have an H-E-B 🙁
The pictures are amazing! It looks like these are delicious and my husband will really have fun eating this.
What a creative take on burgers! My favorite burger was one I had in Paris which must have bathed in butter for an hour 🙂
Oh my! That must have been some burger!!
Yep! It was fantastic and was even more special because it was when we were on our honeymoon!
we are a big burger family! I love the idea of stir fry on top, such a nice crunch topping!
This sounds like a great recipe to try. I am a fan of these chicken burgers because it’s a nice alternative to hamburgers.
I grew up grilling all summer. Since my husband is not the grill master, I am the George Foreman grill master.
That looks so good. Those toppings just make this perfect!
We eat burgers a lot, and so I’m always looking for ways to mix it up. I love the idea of your stir fry burger. Can’t wait to try it.
I do love burgers and they are my favorite food. I love a red meat burger with sauteed onion, swiss, and mayo.
These burgers look amazing. I love making a stuffed burger. I like to stuff them with Feta cheese and mushrooms.
My favorite burger ever is a steak burger with sauteed mushrooms and onions with swiss cheese and pickles. OMG, it is so amazing!
What a delicious looking burger. That must taste so good
Mmm, I certainly love a good burger! I’ll have to try this brand out sometime.
A burger bash sounds amazing! I never thought to put pineapple or brocolli slaw on a burger sounds amazing!
We LOVE Burgers! My favorite right now is a sweet onion turkey burger.
This stir fry burger looks so delicious! It would be perfect for grilling this summer! Thanks so much for sharing the recipe!
This looks good like to try this
This sounds and looks really good.
When I think of a burger I always think of a beef burger, with the price of ground beef I am going to have to try this recipe.
Wow just the name makes me hungry then I look at it ,it’s great this is going to be at my next bbq thank you
How I love those burgers, so it looked so good, I copied it down, to make it this week. I thank you for the share.
Jalapeno fries! OMG i need to try these! And a stir fry burger looks so incredible, very different, but i bet this was so good.
This burger looks so delicious with so much flavor! I’ll have to try this recipe this summer!