Thanks to my 6 year old, I’ve learnt to disguise, hide and play around with food to bring to the table a dish she quickly gobbles up, without a protest! This includes fresh blueberries and apples, in a comforting Apple Blueberry Crisp.
While she will eat a few mouths hesitatingly, the expressions on her face speak pure torture.
My 2 year old, on the other hand, is a totally different story.
He L.O.V.E.S. fresh fruit of every sort, size, texture and taste!
I’ve begun throwing in a baking dish filled with fresh blueberries and one with fresh apples, topped with a mix of yummy crumble every so often.
My family loves it,
and it’s super easy to make.
You could even make personal sized Apple Blueberry Crisp in these 8 oz Ramekins.
If you can caramelize some pecan bits, add those on top of the ice cream and mmmm, you have the perfect Fall dessert.
Don’t you just love anything with a crumble on it?
These Apple Muffins with a Crumble Topping, are another must-try. These would make a wonderful start to your Thanksgiving morning feasting, with a light, yet Fall inspired breakfast treat.
Looking for some great Fall recipes and Thanksgiving resources? Visit my Fall & Thanksgiving 101 Hub.