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In a pot of hot, boiling, salted water, cook the spaghetti till it's al dente/ cooked till just done. Strain and set aside till the sauce is ready.
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In a pan, pour a little olive oil and wait till the oil heats up.
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Now add the onions and garlic. Saute till golden brown.
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Add the chopped tomatoes and saute till mushy.
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Add to this mix the spinach leaves and saute for 3-4 minutes, while adding the crushed pepper.
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Take the pan off the stove and allow the mixture to cook for a bit before blending in the mixer/blender. (If you have kids, it's best you blend the mixture especially if they don't like spinach)
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Now throw the spaghetti into the pan, and switch the burner to a low flame and pour the spinach sauce over the spaghetti.
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Add the parmesan cheese
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Mix everything together delicately, without breaking the spaghetti strands.
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Season further with pepper and salt (if required)
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Serve hot with ketchup and/or red pepper flakes.
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When cool, set apart enough spaghetti to make a meal for your family, sprinkle some more cheese on top and place in a Handi-foil container to freeze. (Remember to label the container with the date you made the same for easy reference later)