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Orange Marmalade Nut Muffins

Servings 18
Author Marina

Ingredients

  • 1 3/4 cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup chopped walnuts/walnut chips
  • 1 large egg- room temperature
  • 1/2 cup butter- room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup fresh orange/tangerine juice
  • 1/2 cup marmalade
  • 1-2 tsp orange/tangerine zest I used 1 tangerine for the same

Instructions

  1. Preheat the oven to 400 degrees F
  2. Mix the dry ingredients-flour, salt, baking powder, baking soda, walnuts- in a bowl
  3. In your mixer, add the egg, butter and sugar. Mix till well blended.
  4. Add the dry ingredients to the mix and to this pour in the orange /nectarine juice, the zest and marmalade. Mix well.
  5. Spoon out the batter to fill 3/4th the level of the cupcake liners or muffin pan.
  6. Place the filled pan(s) in the oven and bake till golden brown and your toothpick comes out clean (Approx 15 mins)
  7. Serve warm and enjoy the same over a sweet Paddington book!