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Preheat the oven to 375 degrees Fahrenheit.
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Grease your bread pan or a mini loaves tray
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In your mixing bowl/stand mixer, add the eggs, sugar and mix together for about 30 seconds.
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Add to this mixture the butter, vanilla essence and mix for an additional minute.
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In a separate bowl, mix the dry ingredients together. (Flour, salt and baking soda)
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Now gradually add the dry ingredients, alternating this with the yogurt/sour cream.
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Once all the ingredients are blended well, gently fold in the blueberries ensuring they hold shape.
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Pour the batter into the bread pan or the mini loaves pan 3/4ths of the way and prepare the crumble to top the same.
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For the crumble, mix the butter, 2 tbsp flour, granola, brown sugar and cinnamon powder together. Sprinkle this mixture over the batter.
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Pop the pan/tray into the middle rack in the oven and bake for 20 minutes (for the mini loaves) or 45 minutes for the single bread loaf, or till a toothpick when inserted comes out dry.