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How to make Blueberry Oat Crumb Bread

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Marina J (Mommy Snippets)

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter room temperature
  • 1/2 tsp vanilla essence
  • 1 1/4 cup flour
  • 1 cup Nestle Gerber Oatmeal & Banana Cereal You can use any flavors or just a plain Oatmeal too
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 cup greek yogurt or if you would prefer the not-as-healthy alternative, sour cream
  • 1 cup fresh or frozen blueberries. Make sure you thaw out the frozen blueberries prior to use
  • 2 tbsp flour
  • 1 cup granola of choice I used a Vanilla and Almond granola and crumbled it further with my mini pestle
  • 2 tsp brown sugar
  • 1/4 cinnamon powder
  • 2 tsp cold butter

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Grease your bread pan or a mini loaves tray
  3. In your mixing bowl/stand mixer, add the eggs, sugar and mix together for about 30 seconds.
  4. Add to this mixture the butter, vanilla essence and mix for an additional minute.
  5. In a separate bowl, mix the dry ingredients together. (Flour, salt and baking soda)
  6. Now gradually add the dry ingredients, alternating this with the yogurt/sour cream.
  7. Once all the ingredients are blended well, gently fold in the blueberries ensuring they hold shape.
  8. Pour the batter into the bread pan or the mini loaves pan 3/4ths of the way and prepare the crumble to top the same.
  9. For the crumble, mix the butter, 2 tbsp flour, granola, brown sugar and cinnamon powder together. Sprinkle this mixture over the batter.
  10. Pop the pan/tray into the middle rack in the oven and bake for 20 minutes (for the mini loaves) or 45 minutes for the single bread loaf, or till a toothpick when inserted comes out dry.