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Boil water in a pasta pot and add the egg noodles to the boiling water to get these cooked.
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While the water boils and the noodles cook, grab a wok/deep bottom pan and add 1- 1 1/2 tbsp oil to it.
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When the oil has been heated, lightly fry the chopped beef franks. (About 3-4 mins)
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Add the Egg Beaters/eggs to the franks and scramble till cooked.
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Once this is done, throw in the entire pack of frozen veggies.
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Saute the mix till the veggies thaw out.
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Now season the veggie-franks-egg medley with generous amounts of freshly ground pepper.
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Add the soy sauce to the medley and mix well.
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By now your egg noodles would be cooked just right. Strain out the noodles and add this to the medley.
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Mix the noodles and medley well and serve as is, or with ketchup and/or dried red chilli flakes.