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Clear vegetable soup

Clear Vegetable Soup

The perfect soup, packed with veggies, for those days when you want a healthy bowl of nutritional goodness or even when you are feeling under the weather.

Course Soup
Cuisine American
Keyword Soup, vegetables
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6


  • 5 cups water
  • 1 tsp olive oil
  • 1 tbsp (freshly grated) ginger
  • 1 tbsp (chopped) garlic
  • 2 cups (grated) carrots
  • 2 cups (chopped) spinach
  • 1 cup (chopped) chard
  • 1 medium sized (chopped) potato
  • 1 (sliced) yellow onion
  • 2 large (chopped) Roma tomatoes
  • 1/2 cup (chopped) cilantro
  • Salt as per taste/requirement
  • 2 tsp freshly ground pepper or more, based on personal preference


  1. Place the soup pot on the stove, ensure you light/turn the stove to a medium heat setting

  2. Add the olive oil to the pot, and when the oil has heated for about 2-3 minutes, add the ginger and garlic.

  3. Saute for 2-3 minutes and add the sliced yellow onion. Continue sauteing this for another 4-5 minutes.

  4. Now add all the veggies to this saute mix, add the water, season the mix with salt and pepper, and allow it to cook, to marry all the flavors together.

  5. Allow the soup to bubble and boil for 15-20 minutes, then switch off the stove and take your pot to your dining table.

  6. Serve hot and enjoy your bowl of flavored goodness. (Feel free to add more salt and pepper, if needed.)