Whenever you find the cream cheese and Oreos mixture crumbling, pop the same back into the freezer for a few minutes and then shape the balls once the mixture is chilled and ready to mold again.
Ingredients
1package8 oz. brick cream cheese, softened
36OREO Cookiesfinely crushed (about 3 cups)- I used the Oreo Duo Cookies
4pkg.4 oz. each semi-sweet baking chocolate, melted
Instructions
Mix the cream cheese and cookie crumbs until blended.
Shape the mixture into 48 (1-inch) balls.
Freeze the cookie balls for 10-15 mins.
Dip the balls in melted chocolate and place in a single layer on a waxed, paper-lined pan.
Now get creative and decorate your cookie ball any way you want.
Refrigerate the finished balls for about 1 hour or until firm.