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Macademia Nut Chocolate Chip Cookies

Servings 36
Author c/o Bev @All Recipes

Ingredients

  • 1/2 cup butter softened
  • 1/3 cup packed dark brown sugar
  • 1/3 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/8 cups sifted all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup macadamia nuts chopped (I ground mine thinking of Bunny Boo and I feel this blended in well with the dough to give it that perfect nutty taste in every bite)
  • 1 1/4 cups semisweet chocolate chips I used milk chocolate and no it wasn’t too sweet

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
  2. Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
  3. Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.