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Boil water and add spaghetti strands to cook. (Ensure you don't over cook this!)
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While your spaghetti is getting done, saute the diced onion in the olive oil.
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One this turns golden brown, add to this the ground meat/poultry.
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(Optional- season this with some freshly ground pepper powder based on taste)
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When the meat/poultry begins to turn color add the marinara sauce and allow this to cook till the meat/poultry is well.
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Throw in the shredded Cheddar cheese to allow this to melt into the sauce mixture well.
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Add to the sauce mixture the pesto sauce, mix well and then take this off the stove.
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Now take your baking dish and layer the meat sauce first followed by the spaghetti then the sauce and finally top this with more spaghetti.
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Garnish the top generously with some Parmesan Cheese
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Cover the dish with a foil and place to bake in a preheated over at 350 degrees for about 20-25 minutes.Bake an additional 5 minutes uncovered.
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Serve hot with slices of garlic bread. Yum!