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Grab a skillet/frying pan and saute the onions in 1/2-1 tbsp of butter (You can add more butter if you'd like. Personally I try to use as little butter as possible to keep it healthy.)
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When this begins to turn golden brown, add the cubed chicken pieces and saute till cooked (Takes about 10-12 minutes)
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While the chicken is being cooked, take a smaller frying pan, add 1/2 tbsp of butter and scramble the egg beaters in the same.
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Generously season the scrambled eggs with pepper, based on taste (I don't add salt as we're using salted butter) and set aside when done.
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When the chicken cubes are close to being done (Approx 9-10 minutes into the cooking process), throw in the peppers and saute till the chicken is well done.
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Once the chicken is cooked, gently mix in the scrambled eggs.
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Now take a flour tortilla and place a generous serving of the chicken-egg mix in the center, ensuring you make tiny folds on either side of the tortilla to keep the stuffing in. (Refer to the photograph)
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Roll the tortilla from North to South and voila, your Hearty Tex Mex Wrap is ready!