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Pre-heat the oven at 375 degrees Fahrenheit (The can says 400 degrees but I've noticed my biscuits brown quickly, so I bake mine at a lower temp.)
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Mix together all the ingredients (except the Buttermilk Biscuit dough) till everything is well blended.
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Separate the 10 biscuits and press them into approx 6-inch round shapes. Spoon about 1 heaped tbsp of the mixture into the center of each round. Fold the dough over the filling and press to seal.
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Place on greased cookie sheet and bake for 10-12 mins, till golden brown.
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Serve hot, right out of the oven.