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Apple Crisp & Blueberry Crisp.

Course Dessert
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


  • 3 medium sized tart apples I used organic gala apples-chopped/sliced
  • 3 cups of fresh blueberries You can also use frozen blueberries. Just thaw them out and drain out the additional juice before use
  • 3/4 cup packed brown sugar
  • 1/2 cup all purpose flour
  • 1/2 cup quick cooking oats can use old fashioned
  • 1 tsp ground cinnamon
  • 1/3 cup cold butter


  1. Pre-heat the oven to 375 degrees fahrenheit
  2. Grease 2 small baking dishes
  3. In one place spread out the apples, in the other spread out the blueberries
  4. In a mixing bowl, mix the brown sugar, flour, cooking oats and cinnamon. Mix in the butter with your hands, making the mix evenly granular with crumbles.
  5. Evenly distribute the mix over both baking dishes
  6. Bake for 35 minutes (or 45 if you like a nice crispy top)