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Apple Crisp & Blueberry Crisp.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Ingredients
- 3 medium sized tart apples I used organic gala apples-chopped/sliced
- 3 cups of fresh blueberries You can also use frozen blueberries. Just thaw them out and drain out the additional juice before use
- 3/4 cup packed brown sugar
- 1/2 cup all purpose flour
- 1/2 cup quick cooking oats can use old fashioned
- 1 tsp ground cinnamon
- 1/3 cup cold butter
Instructions
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Pre-heat the oven to 375 degrees fahrenheit
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Grease 2 small baking dishes
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In one place spread out the apples, in the other spread out the blueberries
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In a mixing bowl, mix the brown sugar, flour, cooking oats and cinnamon. Mix in the butter with your hands, making the mix evenly granular with crumbles.
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Evenly distribute the mix over both baking dishes
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Bake for 35 minutes (or 45 if you like a nice crispy top)