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Preheat the oven to 350 degrees
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Lightly sugar the insides of the loaf pans and set aside.
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In a bowl, mix the dry ingredients together and set aside.
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Take another bowl and whip the eggs till slightly frothy.
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Add to this the applesauce and mix well.
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Add the vanilla extract and mix.
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Now add the dry mixture 1/3rds the quantity at a time to prevent a flour explosion(!)
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Once the dry mixture has been mixed into the wet completely, stir the apples, carrots, pecans, walnuts and raisins to the mix.
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Now pour the prepared mix/batter equally into the 3 pans.
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Sprinkle a little sugar on top. You can also garnish the top with chopped walnuts and pecan bits.
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Whisper a quick prayer and pop those loaves into the oven for about 40-50 minutes. (Depends really on the bake time on your oven. At 40 minutes, I'd advise testing a loaf with a toothpick to see if it comes out dry. If not, leave it in for a while longer,)
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Once done, take the loaves out of the oven and wait for it to cool before you begin to slice them, if you want clean, precise, slices.
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Enjoy!