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Preheat the oven to 350 degrees.
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While this is heating, in a bowl, mix together the dry ingredients- flour, baking soda, salt.
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Once mixed, add the oats to the mix and set aside.
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In your mixer (or in a bowl), mix together the applesauce, sugar and peanut butter.
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Once well blended, add the egg and mix well.
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Add to this mix, your dry mix, almonds and chocolate chip. Mix well.
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On ungreased cookie/baking sheets, drop tablespoon sized nuggets of the cakie mix. (Leave atleast 3/4 inch space between each cookie)
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Bake for 10-12 minutes, till golden brown.
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Serve hot or wait till the cakies cool and then pop these into the refrigerator, to serve cold. (My kiddos like their cakies both ways. I , personally, would suggest placing uneaten cooled cakies in the fridge because these are moist and then tend to get a little sticky if left outside.)