Print
Peppered Egg Mayo Dip
* This tastes great chilled.*
Servings 2
Author Marina John
-
2
boiled eggs
-
1/4-1/2
cup
shredded cheddar cheese
Depends on how cheesy you'd like this to be!
-
1/2
cup
tiny lettuce shreds
-
1
tablespoon
mayonnaise
-
1-2
teaspoons
fresh ground pepper
-
Pinch
of salt
-
Boil the eggs till they're cooked all the way through.
-
Remove the shells when cool and place in a bowl.
-
Take a potato masher and mash up the eggs well.
-
Season with pepper and salt.
-
Throw in the cheese and lettuce.
-
Add the mayonnaise and mix all the contents in the bowl well.
-
And voila! Your Peppered Egg Mayo Dip is done!!