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Peppered Egg Mayo Dip

* This tastes great chilled.*
Course Snack/Appetizer
Servings 2
Author Marina John

Ingredients

  • 2 boiled eggs
  • 1/4-1/2 cup shredded cheddar cheese Depends on how cheesy you'd like this to be!
  • 1/2 cup tiny lettuce shreds
  • 1 tablespoon mayonnaise
  • 1-2 teaspoons fresh ground pepper
  • Pinch of salt

Instructions

  1. Boil the eggs till they're cooked all the way through.
  2. Remove the shells when cool and place in a bowl.
  3. Take a potato masher and mash up the eggs well.
  4. Season with pepper and salt.
  5. Throw in the cheese and lettuce.
  6. Add the mayonnaise and mix all the contents in the bowl well.
  7. And voila! Your Peppered Egg Mayo Dip is done!!