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Baked Fiesta Meatballs

Course Appetizers
Author Marina

Ingredients

  • 1 lb lean ground beef
  • 1 tablespoon Hellmann's mayonnaise
  • 1/4 cup chopped white onions
  • 1/4 cup chopped spring onions
  • 1/2 - 1 green chilli-chopped
  • 2 tablespoons green peppers-chopped
  • 1 to mato-chopped
  • Cilantro-1/2 cup-chopped
  • 3/4 cup plain bread crumbs
  • Salt to taste
  • Pepper to taste
  • 1/2-1 tablespoon olive oil

Instructions

  1. Preheat the oven to 400 degrees F
  2. In a pan, heat the olive oil for a few seconds and throw in the onions, tomato, peppers and green peppers.
  3. Saute for about 3-4 minutes and then set aside.
  4. In a large pan/bowl, add the ground beef, add the mayonnaise, bread crumbs and sauteed mix.
  5. Mix well.
  6. Form 2 inch balls or size as desired and plan on a foil lined baking tray.
  7. Pop the tray laden with meatballs in the oven for 20-25 minutes.
  8. Remove when crispy and browned.
  9. Serve hot!