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Double Cheese and Chicken Pizza

If you plan ahead, add green peppers, red onion slices, olives and pineapple chunks to jazz this recipe up!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Marina J

Ingredients

  • 4 Whole Wheat and Honey Pita Bread I use Kangaroo brand Pita Bread
  • 1 jar Classico Fire Roasted Pizza Sauce
  • Grilled or pre-cooked chicken chunks 2-3 cups
  • 1 pack organic mozzarella cheese
  • 1 pack organic Italian blend 4 cheese variety cheese
  • 1 pack organic cheddar cheese

Instructions

  1. Pre-heat your oven to 350 degrees F
  2. Take your Pita Bread Rounds and place them on a baking tray.
  3. Slice each Pita Bread as if to create a sandwich.
  4. Smear pizza sauce on one side and layer with mozzarella cheese. (Don't be stingy with the sauce and cheese)
  5. Place the other Pita slice on top of the pizza sauce, cheese layer (like a sandwich) and smear pizza sauce on top.
  6. Generously layer mozzarella cheese, Italian blend cheese and cheddar cheese over the pizza sauce.
  7. Now add chicken chunks (and any of the other suggested toppings.) over the cheese layer.
  8. Do the same for the remaining bread.
  9. Once done, place the baking tray in the oven and bake for 10-12 minutes.
  10. Serve piping hot, out of the oven.
  11. Enjoy!