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Easy Peach Pie Cobbler

I love peaches so the peaches in this recipe are definitely the star. If you prefer an equivalent pastry-peach balance, reduce the number of cups of peaches by 1 or 2, based on preference.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Marina J

Ingredients

  • 1/2 cup unsalted butter melted
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup room temperature milk
  • 7 cups frozen peaches
  • 3/4 cup sugar You can reduce this to 1/2 a cup if you feel the peaches you're using are sweet
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Divide the melted butter into the two 8 3/4" x 1 5/32" Eco-Foil pie pans and set aside.
  3. In a bowl, mix the flour, sugar, baking powder and salt.
  4. Now add the milk and stir well to make a batter.
  5. Divide the batter mixture equally over the melted butter in both pans.(Do not mix)
  6. Take the frozen peaches and place them in a large microwaveable bowl. Add to this the sugar, cinnamon and nutmeg. Defrost the same, in the microwave, and once thawed, mix in well.(You can also use thawed peaches, just skip the microwave part.)
  7. Add the lemon juice and mix everything well.
  8. Divide the spiced peach mixture equally between the two pans, making sure to place these over the batter. (Do not mix)
  9. Place the pie trays in the oven and try to wait patiently for your Peach Pie Cobbler to get done.
  10. (Baking time varies between 25-35 minutes)
  11. Serve hot out of the oven with a dollop of vanilla ice-cream. YUM!!