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Preheat the oven to 375 degrees F.
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Divide the melted butter into the two 8 3/4" x 1 5/32" Eco-Foil pie pans and set aside.
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In a bowl, mix the flour, sugar, baking powder and salt.
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Now add the milk and stir well to make a batter.
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Divide the batter mixture equally over the melted butter in both pans.(Do not mix)
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Take the frozen peaches and place them in a large microwaveable bowl. Add to this the sugar, cinnamon and nutmeg. Defrost the same, in the microwave, and once thawed, mix in well.(You can also use thawed peaches, just skip the microwave part.)
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Add the lemon juice and mix everything well.
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Divide the spiced peach mixture equally between the two pans, making sure to place these over the batter. (Do not mix)
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Place the pie trays in the oven and try to wait patiently for your Peach Pie Cobbler to get done.
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(Baking time varies between 25-35 minutes)
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Serve hot out of the oven with a dollop of vanilla ice-cream. YUM!!