-
Cook the pasta till it's al dente and set it aside.
-
In a pan, add 2-3 tbsps of oil and throw in the onions to saute till golden brown
-
Add the serrano peppers (if using the same) and the chopped tomato and saute till the tomato pieces get pulped.
-
Add the paprika, coriander, cumin, garam masala, pepper and salt, Fry for a minute or so.
-
Add to this the raw chicken nuggets/shreds and leave till cooked.
-
Now add the tomato ketchup, mix well and then add all the veggies. (Since I had all my veggies frozen prior, it didn't take long to cook.. )
-
Saute till the veggies are slight cooked and still crunchy/crispy.
-
Set aside and season finally with any additional salt, pepper and/or lemon juice.