Our family prefers to opt for organic options but feel free to swap out for what works for your family.
Prep Time10minutes
Cook Time3hours
Total Time3hours10minutes
Ingredients
1lborganic chicken breast chopped into small cubes/nuggetsuncooked
1small onion chopped fine
1jalapeno pepper chopped or sliced into fine ringlets
2-3garlic cloves chopped fine
1can organic fire roasted chopped tomatoes
1can organic black beansdrained
2teaspoonscumin powder
1teaspoonpepper powder
½teaspoonchili powder
Salt to taste
1bay leafcrushed
1cupcilantro-chopped
The juice for 1-2 small limes
1cupuncooked riceI used basmati as it cooks fast, is aromatic and flavorful
2.5cupswater
1avocado
1lemon
1pack of The Better Chip Jalapeno flavored tortilla chips
Instructions
Add all the ingredients except the rice, avocado, lemon and tortilla chips into the slow cooker and cook on high for 2 hours.
Now add the cup of rice (since basmati rice cooks fast), stir the mixture and cook on high for another hour.
Recipe Notes
In 3 hours your Slow Cooker Chicken Tortilla Rice should be ready. Serve this with crushed avocado, a squeeze of lemon and a generous topping of crushed (not powdered) The Better Chip Jalapeno flavored tortilla chips.