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In a saute pan, add olive oil and wait till the oil warms before you throw in the onions, ginger and serrano pepper
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Once the onions are golden brown, add the mince (and the greens if you choose to include the same) and season the mix with salt and pepper.
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Once the mince is cooked and completely dry, add the cilantro and lemon juice.
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Mix well and set aside to cool.
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Once the mince is cool, spoon a tablespoon or more into the center of an uncooked, flattened biscuit pocket.
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Now fold the dough on the sides to envelop the mince into a bun. Make sure there aren't any openings anywhere. The bun will crack open while baking, if so.
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Place the stuffed buns on the tray, leaving a 2 inch gap between each and bake at 400 degrees Fahrenheit for 8-11 minutes.
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Once the buns are golden brown, take the same out of the oven and serve piping hot with a dash of ketchup.