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Preheat the oven to 325 degrees Fahrenheit
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In a bowl, mix together all the dry ingredients and set aside for use in a bit.
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In your mixer, add the eggs, brown sugar, applesauce, pumpkin puree and milk. Mix on low, till well combined.
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Add to this all the dry ingredients and combine well.
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Once the batter is ready, fill each doughnut mound in the doughnut baking pan upto 3/4th's the level.
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Bake for 8 minutes or till a toothpick inserted in a doughnut, comes out clean.
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Take the pans out of the oven, remove the doughnuts from the pan and while still warm, roll the same in the cinnamon powder and sugar mixture. (Or you can put the cinnamon and sugar mix in a large Ziploc bag, throw a few doughnuts in at a time, shake and remove.)
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Enjoy!