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banana crepes

Banana Crepes

Course Breakfast
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 -10
Author Marina


  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1 cup water
  • 4 soon-to-be-overripe bananas: mashed
  • Butter or oil to brush on the pan you make the crepes on.


  1. In a bowl, whisk the eggs
  2. Add in the mashed bananas, flour, salt, milk, water and combine well.
  3. Now take a pan/skillet, heat the same on medium heat and brush the surface with butter/oil.
  4. Pour a ladle full of crepe batter on the skillet/pan, to coat the same (I like to make my crepes around the size of a regular sized tortilla)
  5. Cook each side for 3-4 minutes or when you see the same beginning to turn golden brown.
  6. Serve hot with chocolate hazelnut spread, honey or even whipped cream with a freshly chopped berry mix.