-
In a pot, boil water and cook the Cellentani pasta in the same, al dente. (11-12 minutes). Once done, drain the liquid immediately and set aside
-
In a saute pan, pour the olive oil into the same and heat on a medium flame till hot.
-
Add the onions, serrano pepper and garlic.
-
Saute till the onions turn golden brown
-
Now add the tomatoes, sweet bell peppers, cumin powder and saute till the tomatoes become pulpy.
-
Add the beans (drain out the liquid from the can before you add the same in) and mix well
-
Add the chicken, season the mix with salt and pepper, and saute till cooked. (Ensure you don't wait to dry the mixture. The liquid that remains in the pan is great for this pasta dish!)
-
Once done, add the cilantro leaves and lemon juice. Combine well.
-
Finally, add the cooked pasta and gently combine everything together.
-
Serve hot and sprinkle dried red chili flakes on top for an extra spice kick!
-
Enjoy