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Easy Chicken Fillet Sandwich Recipe {#PrimoPicks}

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Marina J (Mommy Snippets)

Ingredients

  • 1 lb boneless raw chicken breast- halve each breast to fillet the same.
  • 1 cup buttermilk
  • 1 1/2 tsp Umami seasoning
  • Regular Panko bread crumbs
  • 1 egg
  • Coconut oil enough to shallow fry the fillets

Instructions

  1. Marinate the fillets in a buttermilk and Umami Bomb seasoned bath for at least an hour, in the fridge.
  2. Take two plates. In 1 scramble 1 raw egg and in the other add enough Panko bread crumbs to coat the fillets
  3. Dip a fillet in the egg first and then cover the same with Panko bread crumbs.
  4. Once done, heat the square grill pan with coconut oil. Once the oil is hot, place 3-4 fillets, based on space and cook on a low flame for about 10-15 minutes on either side.
  5. (You can alternatively bake this at 350 degrees for 30-40 minutes, based on thick your fillets are)