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Deconstructed Hatch Pepper Kebabs Recipe {+ A #PrimoPicks GetTogether}

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 -8
Author Marina J (Mommy Snippets)

Ingredients

  • 1 lb ground beef
  • 1 large yellow onion sliced fine
  • 2 -3 long hatch peppers chopped
  • 2 tsp ginger garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 2 tsp paprika powder
  • 2 tbsp plain yogurt
  • 1 bunch cilantro leaves chopped up
  • 2 tbsps freshly chopped mint leaves or 1 tsp dried mint leaves
  • Juice from 1 lemon
  • Olive oil to saute
  • Salt to season.

Instructions

  1. Take a bowl, mix the ground beef, cumin powder, coriander powder, garam masala powder, paprika powder, salt, lemon juice, yogurt, cilantro leaves and mint leaves. Set aside for use once the onions and ginger garlic paste has been sauteed.
  2. In a pan, heat 2-3 tbsp of olive oil till hot, then add the sliced onions and saute till golden brown
  3. Add the ginger garlic paste and saute till the raw smell of ginger garlic paste leaves.
  4. Now add to this, the seasoned ground beef mix and mix well.
  5. Allow the mix to cook well.
  6. Once the water from the meat dries up and the mix is cooked, take it off the stove and serve hot.