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Easy Homemade Strawberry Mint Jam Recipe- With Just a Slight Hint of Mint

Prep Time 5 minutes
Cook Time 21 minutes
Total Time 26 minutes
Servings 1 pint jar
Author Marina J (Mommy Snippets)


  • 1 lb ripe strawberries- hulled remove the leaves and slice in half
  • 2 tsp chopped mint leaves chopped fine
  • 1 3/4 cup white sugar
  • 2 tbsp freshly squeezed lemon juice


  1. First mash the strawberries to pulp (I used a potato masher to do this)
  2. Add the strawberries, mint leaves, sugar and lemon juice into the FreshTECH jam and jelly maker.
  3. Allow the mixture to get "worked on" at the preset time set for 21 minutes.
  4. That's it! Pop the cooled jam in the refrigerator to last long else prepare for canning while the jam is still warm