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Egg salad sandwiches

Servings 8 -10 mini sandwiches
Author Marina J (Mommy Snippets)


  • 2 boiled eggs
  • 1/2 cup fresh spinach chopped
  • 1/2 cup fresh lettuce chopped
  • 1-1 1/2 tablespoon mayonnaise
  • 1-2 teaspoons fresh ground pepper
  • Pinch of salt
  • 4-6 slices of bread


  1. Boil the eggs till they're cooked all the way through.
  2. Remove the shells when cool and place in a bowl.
  3. Take a potato masher and mash up the eggs well.
  4. Season with pepper and salt.
  5. Throw in the spinach and lettuce.
  6. Add the mayonnaise and mix all the contents in the bowl well.
  7. Spread this between two slices of bread to make your egg salad sandwich