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Grilled Chicken and Cheese Sandwiches

Author Marina J (Mommy Snippets)


  • 8 slices of bread
  • 4 slices of AidellsĀ® Smoked Chicken and Apple Lunchmeat
  • 4 slices of American Cheese
  • 4 slices of Pepper Jack Cheese
  • Slab of butter room temperature


  1. Butter either side of each slice of bread
  2. Place one side down on a skillet and wait till that side becomes golden brown, now do the same to the other side.
  3. Once down, quickly place a slice of American cheese on the side that was just grilled and now sits face up. Stack on top of the cheese, a slice of lunch meat and finally a slice of Pepper Jack .
  4. Complete the sandwich by adding a slice of bread and continue grilling either side till the cheeses melt.