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Candy Cane Blondie Bites

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Marina J (Mommy Snippets)

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup butter at room temperature (Equivalent to1 stick of butter/8 tbsps)
  • 1 egg at room temperature- gently beat the egg before adding to the mix
  • 1/2 cup of brown sugar. If you would like it a little sweeter, make this 3/4 cup
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 12 Hershey's Candy Cane Kisses -chopped fine.
  • For the "frosting"- 20 Candy Cane Kisses cut in half

Instructions

  1. Preheat the oven to 350 degrees fahrenheit.
  2. Place mini muffin cups into the muffin tray.
  3. In a bowl, mix , till combined, the butter and brown sugar.
  4. Add to this mixture, the beaten egg and vanilla, and combine/
  5. Now add the flour, Candy Cane Kisses and salt. Mix till well combined.
  6. Scoop up enough batter to fill the mini muffin cups.
  7. Now bake the mini blondie bites for approx 20 minutes, or till the toothpick comes out clean. (If you prefer crispier blondies, leave the muffins in an additional 5 minutes. Make sure they don't brown too much though)
  8. As soon as you take the mini muffins out of the oven, take half the Candy Cane Kiss and place it on the hot mini muffin. Do this for all the mini muffins.
  9. Once melted completely, take a butter knife and gently spread the "frosting" evenly over the top.
  10. Set aside for about 10 minutes to allow the frosting to harden.
  11. And there you have it, delicious Candy Cane Blondie Bites!