Go Back
Kung Fun Panda fried rice

Chinese Fried Rice

Cuisine Chinese
Servings 4 -6
Author Marina J (Mommy Snippets)


  • 3 cups of pre-cooked jasmine rice.
  • 2 cups of raw chicken /beef / a mix of both-cut into small nuggets or strips
  • 4 eggs
  • 1 red onion -thinly sliced
  • 1 bunch spring onion- cut fine
  • 2 cups raw veggies- I used a mix of carrots peas, spinach (I know not something you will find in Chinese fried rice dishes but in my house yes!) and green bell peppers-chop fine/into small pieces
  • 2 tbsps organic non GMO soy sauce
  • Pepper- 2 tbsps or more based on taste preference.
  • Salt-to flavor and taste
  • Sesame seed oil- 2 to 3 tbsps


  1. In a large wok or pan, heat the oil for 2-3 minutes and then throw in the sliced onions.
  2. Saute for 2-3 minutes and then add the soy sauce, chicken and/or beef nuggets.
  3. Flavor the poultry and/or meat with 1 tbsp of pepper and salt.
  4. Cook till done. (I like making sure I've cooked this through properly so leave it cooking for about 10-12 mins, on a medium flame.)
  5. In a separate pan, scramble the 4 eggs and season with pepper + salt and set aside.
  6. Once the chicken and/or beef is cooked through, throw in the veggies and spring onions. Add to this the remaining pepper and season this with salt.
  7. Saute and cook this mix on a medium-high flame for 5 minutes. (The veggies need to be lightly cooked and crunchy. Don't cook them all the way through.)
  8. Add in the scrambled eggs and rice.
  9. Gently mix all the contents in the wok well and set aside till hungry tummies at the dinner table are ready for some delicious mixed fried rice.