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Preheat the oven to 375 degrees F
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In a bowl, mix the dry ingredients together and set aside. (Flour, salt, baking powder, <g class="gr_ gr_1209 gr-alert gr_gramm undefined Punctuation only-ins replaceWithoutSep" id="1209" data-gr-id="1209">pecans</g> and cinnamon)
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In your stand mixer or in a bowl, add the egg and sugar. Mix well.
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Add to this the butter and fruit spread. Mix.
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Now add 1/2 the dry mix to this and half the yogurt. Gently mix.
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Add the remaining dry mix and yogurt. Mix till all the ingredients are combined well.
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Now fold in the strawberries.
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Take your pre-greased Bundt pan and sprinkle additional cinnamon and sugar at the bottom.
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Now pour in your batter, say a prayer and place the pan in the oven to bake.
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Bake for 40 mins or till your toothpick, when inserted in the bread, comes out clean.
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Enjoy plain or with a slather of fruit spread on top!