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No-Bake Choco-Date Cookies

Course Cookies
Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Author Marina J (Mommy Snippets)


  • Crushed Rice Cereal/Regular Cornflakes We used Rice Chex- 2 1/2 cups (Crush this in a mixer/blender/spice grinder)
  • Granulated fine white cane sugar- 1/4 cup
  • Ground cashews- 1/2 cup
  • Jelly- 3 tbsp We used Peach Apricot
  • Cocoa powder- 3 tbsp
  • Butter- 2 tbsp
  • Seedless dates/baking dates- 1/2 cup


  1. Take a large bowl and mix the crushed cereal, ground cashews, cocoa powder, dates, sugar and jelly together.
  2. Melt the butter and add this to the mix and form a dough ball.
  3. Take a greased pan or line a pan with parchment paper and flatten the "cookie dough" onto the same, till it's about 1/4th inch thick.
  4. Take your cookie cutter and make the shape of choice.
  5. Then refrigerate your shaped no-bake cookies for about 2 hours. Or you can eat them as is.
  6. Enjoy!