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Marinate the chicken in the crushed garlic, cumin powder, cayenne powder, pepper, lime juice and salt for about 2 hours in the refrigerator. (The longer you leave it in the marinate, the more flavorful the strips will be)
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After two hours or later, put 2 tbsps oil in the fajita pan and gently put the chicken strips into the same to cook. This should take about 10-15 minutes.
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Once done, take the chicken out and set aside. Now add that remaining 1 tbsp of oil in the pan and saute the onions and green peppers for about 3-5 minutes, ensuring the same is lightly cooked and still crunchy.
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Add to this the chicken and mix well.
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Your chicken fajitas are ready to be dressed in a delicious taco!