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Bake the Texas Sheet cake as per instructions on the box. Do not use the frosting packet in the box.
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Mix the cookie butter into the cooled cake
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Shape into approximately thirty 1 inch balls.
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Refrigerate for about 30 minutes (or freeze for 10 minutes)
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Coat the balls in the melted chocolate and place on a waxed paper-lined pan.
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Feel free to decorate the cake balls with sprinkles, M&Ms, icing, or leave them as is.
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Refrigerate till the melted chocolate hardens (About 45 minutes-1 hour)
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Serve your beautiful Cookie Butter Cake Balls with a big smile!
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REFRIGERATE 1 hour or until firm.