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How to make the best cake balls

Prep Time 20 minutes
Total Time 20 minutes
Author Marina J (Mommy Snippets)


  • 1 pkg H-E-B Texas Sheet Cake
  • 2/3 cups H-E-B Cookie Butter
  • 2 pkg. 4 oz. each semi-sweet baking chocolate, melted


  1. Bake the Texas Sheet cake as per instructions on the box. Do not use the frosting packet in the box.
  2. Mix the cookie butter into the cooled cake
  3. Shape into approximately thirty 1 inch balls.
  4. Refrigerate for about 30 minutes (or freeze for 10 minutes)
  5. Coat the balls in the melted chocolate and place on a waxed paper-lined pan.
  6. Feel free to decorate the cake balls with sprinkles, M&Ms, icing, or leave them as is.
  7. Refrigerate till the melted chocolate hardens (About 45 minutes-1 hour)
  8. Serve your beautiful Cookie Butter Cake Balls with a big smile!
  9. REFRIGERATE 1 hour or until firm.