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Snoopy's OREO Cupcakes

Author Marina J (Mommy Snippets)

Ingredients

  • 1 cup cake flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup white cane sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 cup butter not melted. Soft, room temperature.
  • 1/2 cup buttermilk
  • 2 cups crushed OREO cookies
  • For the frosting:
  • 1/2 cup butter at room temperature
  • Pinch of salt
  • 2- 21/2 cups powdered sugar
  • 3-4 tbsps milk
  • For the paw <g class="gr_ gr_73 gr-alert gr_gramm gr_run_anim Punctuation multiReplace" id="73" data-gr-id="73">prints :</g> Per cupcake
  • 1 mini OREO cookie
  • 3 big chocolate chips

Instructions

  1. Preheat the oven to 350 degrees and prep your cupcake trays with cupcake liners.
  2. Mix all the dry ingredients together (including the crushed OREOS)and set aside
  3. In your stand mixer or a bowl, crack the eggs and mix well with the sugar.
  4. Add to this the butter and vanilla essence, and mix.
  5. Now gradually add the dry mix and alternate with a little buttermilk. Keep doing this till you finish the contents of the dry mix bowl and the buttermilk cup.
  6. Pour the batter 2/3rds of the way, per cupcake liner, in the prepared cupcake tray
  7. Bake for about 13-15 minutes. Do the toothpick test to make sure it's ready. (Don't overbake the cupcakes)
  8. While the cupcakes cool, prepare your frosting, mixing all the contents together.
  9. Make sure you add a cup of icing sugar at a time to ensure it mixes welll.
  10. You can add 1/2 a tsp of milk if you want the frosting to be a little more creamy.
  11. Once the cupcakes have cooled, you can frost your cupcakes and decorate it with Snoopy's pawprint, arranging the mini OREO cookie and chocolate chips the way it is placed in the photograph.
  12. Enjoy!