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Preheat the oven to 350 degrees Fahrenheit and prep your baking tray by greasing the tray and placing parchment paper over it.
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In a mixer, combine the wet ingredients together, while mixing on the lowest speed
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To the mixture, gradually add the dry ingredients (including the chocolate chips)
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Once the batter is just combined (don't overdo the mixing), pour the batter into the tray.
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Bake for about 30-35 minutes. (Do the toothpick test to ensure the batter is cooked all the way through. Remember since you added the ripe bananas, it may take a little longer than usual to bake your brownies)