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Broccoli Mac and Cheese

Author Marina J (Mommy Snippets)


  • 1 Cup broccoli florets steamed
  • Cup parmesan cheese
  • ½ Cup grated cheddar cheese
  • 16 oz Macaroni pasta
  • 2 Tbsps butter
  • 2 Garlic cloves minced
  • ¼ Cup milk
  • 3 Bay leaves
  • 1 Rosemary sprig
  • Salt to taste


  1. In a pot, bring salted water to a boil, place the bay leaves, rosemary sprig, and pasta.
  2. Cook until the pasta starts to float and place the broccoli. Cook for additional 4 minutes.
  3. When al dente, drain and discard the herbs.
  4. In a saucepan over medium heat, pour the milk, garlic, salt, butter, and cheeses. Stir until getting a cheesy sauce.
  5. Transfer the pasta to serving bowls, and pour the cheese sauce over.
  6. Serve and enjoy