In a pot, bring salted water to a boil, place the bay leaves, rosemary sprig, and pasta.

Cook until the pasta starts to float and place the broccoli. Cook for additional 4 minutes.

When al dente, drain and discard the herbs.

In a saucepan over medium heat, pour the milk, garlic, salt, butter, and cheeses. Stir until getting a cheesy sauce.

Transfer the pasta to serving bowls, and pour the cheese sauce over.

Serve and enjoy