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Boil the water in a pot, making sure you throw in the spices, turmeric powder and enough salt to season the water well.
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Once the water is at a boil add the basmati rice in and wait till it cooks just right. (Should be just cooked, the way pasta is al dente)
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When done, strain the rice out of the water and set aside.
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Now place a pan on the stove and add 2-3 tbsps of ghee in the same. Heat on low heat/flame
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Saute the onions, cashews and raisins in the ghee.
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When browned, take the pan off the stove, add the cooked rice in the same and mix well.
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Garnish with cilantro