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How to make Creamy Noodles with Roasted Vegetables
Author
Marina J (Mommy Snippets)
Ingredients
1
pack No Yolks noodles
cooked as per instructions on the packet
1 3/4
cups
milk
2
tbsp
butter
2
tbsp
all purpose flour
2
cups
sharp cheddar cheese
shredded
Salt and freshly ground pepper- to season
Instructions
Melt butter in a medium saucepan over medium heat.
Stir in flour and cook 1 minute, stirring constantly.
Stir in milk, salt, and pepper; stirring quickly, until mixture boils and thickens.
Take this mixture off the heat and mix in the cheese, allowing it to melt in to make the cheese sauce.
Mix the sauce into the cooked noodles and then gently mix in your favorite roasted veggies.
Enjoy!