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Preheat the oven to 375 degrees
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In a bowl, mix together the dry ingredients:flour, baking soda, baking powder, salt and ground walnuts. Set aside for use later on.
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In your mixer/in a bowl, mix to blend together the eggs, applesauce and honey.
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Add to the mix the vanilla essence and apples.
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Now gradually add the dry mix to the bowl and mix well.
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In a prepared (grease and gently flour) 8" round cake pan, pour in the prepared cake mix.
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For the crumbly topping- manually mix the all purpose flour, cinnamon, butter and brown sugar together. You should end up with a crumbly mix. Sprinkle the crumbles on top of your cake mixture.
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Pray over your cake (Yes, in our home we always do that. We say that’s the secret to a yum cake!) and pop it into the oven for about 20 minutes.
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Once baked to perfection (do the toothpick test to ensure you’ve got a cake that has baked through), pull out of the oven and cool for about 5-10 minutes before slicing through, to enjoy!