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Preheat oven to 350 degrees F.
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In a bowl, mix the dry ingredients together- all purpose flour, whole wheat flour, baking powder, salt, cinnamon powder, pumpkin spice powder, salt, walnuts and chocolate chips. Once mixed, set aside for use later.
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In your mixer bowl, add butter and sugar and mixed well, till fluffy.
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Now add your eggs and whip into the mixture.
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Add the vanilla extract and 1/4 cup pumpkin puree.
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Add to this half the dry mix and mix well.
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Once done, add the remaining pumpkin puree and mix again.
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Finally add the balance dry mix and mix well.
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Your prepared batter may then be poured into the muffin liners in your muffin pan, upto 3/4 the level.
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Place in the oven and bake for about 15-17 minutes or till when a toothpick inserted in a muffin, comes out clean. (If you like muffins with a crispy top, leave the muffins in the oven for 2-3 minutes longer)
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Serve straight out of the oven. (Nothing beats a freshly baked pumpkin muffin with melting chocolate chips within!)