Go Back
Print

Baked Pecan Donut Muffins {Recipe}

Course Muffins
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Author Marina

Ingredients

  • 1/2 cup white sugar
  • 1/2 cup butter room temperature
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup chopped pecans
  • 1/2 cup milk room temperature

Instructions

  1. Preheat the oven to 375 degrees F
  2. In a bowl, mix the dry ingredients, including the pecans, and set aside.
  3. In your mixer/in a bowl, mix the sugar, butter, cinnamon and nutmeg well.
  4. Add to this half the dry mix and continue mixing.
  5. Now pour in the milk and mix
  6. Finally add the dry mix and finish mixing.
  7. Pour the prepared batter into a greased muffin pan, ensuring you only fill half of each muffin pocket
  8. Finish it off by placing a pecan on top of each muffin before popping the pan into the oven
  9. Make for 15 minutes or till a toothpick inserted comes out clean
  10. Enjoy served hot out of the oven!