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Preheat the oven to 350 degrees Fahrenheit and prepare your loaf pan (greasing and flouring the same) before you start. {I used a 9 x 5" loaf pan)
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Take your dry ingredients (flour, baking soda, baking powder, salt, pecans + cinnamon) in a bowl and mix well. Set this aside to use after mixing the wet ingredients.
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In your mixer, mix the sugar and grapeseed oil well.
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To this, add the eggs and whip for another 1-2 minutes.
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Now add the dry ingredients and blend well.
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Finally add to the mixture, the figs and carrots and give your mixture a final 30 second - 1 minute stir.
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Now pour your mixture into your prepare loaf pan
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(Optional- if you like a sugared crust, generously sprinkle sugar on top before popping the same into the oven)
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Place your loaf pan into the oven and check back in 45 minutes to see if it's done (Do the toothpick or clean fork test)
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Take out of the oven when done and slice when the loaf cools a bit.
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Enjoy!