In a bowl, whisk the eggs

Add in the mashed bananas, flour, salt, milk, water and combine well.

Now take a pan/skillet, heat the same on medium heat and brush the surface with butter/oil.

Pour a ladle full of crepe batter on the skillet/pan, to coat the same (I like to make my crepes around the size of a regular sized tortilla)

Cook each side for 3-4 minutes or when you see the same beginning to turn golden brown.

Serve hot with chocolate hazelnut spread, honey or even whipped cream with a freshly chopped berry mix.