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Bring the water to boil, in a pot, on medium flame, with the crushed/powdered cardamom pods in the same.
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Now add the milk. (Keep watching the pot to ensure the same doesn’t not overflow while boiling.)
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Once this begins to bubble in the first stages of boiling, add the tea bags and allow it to steep well.
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Once the color of the milk mixture changes to a tan brown, you can remove the pan off the stove. If you prefer a stronger cup of tea, steep it till the color darkens.
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Strain the tea bags and cardamom out with a tea strainer and pour yourself a deliciously refreshing cup of cardamom chai.
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Sweeten, as required.