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Spinach Cheese Pizza Muffins {Recipe}

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Author Marina

Ingredients

  • 2 cups organic all purpose flour
  • 1/2 cup melted butter- unsalted
  • 1 cup milk
  • 1/2 tsp baking soda mixed in 1/2 cup plain yogurt or buttermilk
  • 1/2 tsp salt
  • 1 tsp sugar
  • 3 cups of shredded Italian cheese I used Organic Valley's Italian blend- mozzarella, provolone, romano & parmesan cheeses- 2 cups to mix in the batter, 1 cup to top the muffins prior to baking.
  • 1 cup pizza sauce
  • 2 cups fresh spinach-chopped

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit
  2. In your mixer, mix the flour, salt, baking powder and sugar together.
  3. Add the milk, butter and sauce to the dry mix and combine.
  4. Now add 2 cups of grated cheese + spinach and mix well.
  5. Spoon the prepared batter into your muffin pans. (This will make 12 regular sized muffins and 24 mini muffins or 24 regular sized muffins)
  6. Generously top each muffin with the remaining cup of cheese
  7. Place the trays into the oven and bake for 10-12 minutes (Or till the muffins are golden brown)